Job Description

Job Description

Location: 3312 Spring Garden Street, Philadelphia, PA

Employment Type: Full-Time

Compensation: Based on Experience

Schedule: To be discussed during the interview

Reports To: Pastry Chef / Pastry Kitchen Manager

We are seeking a passionate and dependable Pastry/Bakery Kitchen Catering Employee to join our catering team. This individual will assist with the preparation, baking, and packaging of a variety of high-quality baked goods and pastries for catered events, corporate clients, and special orders. The ideal candidate will have strong attention to detail, thrive in a fast-paced kitchen environment, and uphold the highest standards of cleanliness, quality, and consistency.

Pastry & Baking Production

• Prepare, bake, and finish a wide variety of items, including cakes, cookies, tarts, croissants, breads, and specialty desserts.
• Follow standard recipes and production schedules accurately.
• Assist in the creation of custom desserts for catered events or special orders.

Catering Prep & Packaging

• Portion, label, and package pastries and baked goods for delivery and off-site catering.
• Organize and load items for transport, ensuring presentation quality and product freshness.
• Collaborate with the catering team to meet order specifications and special requests.

Kitchen Operations

• Maintain cleanliness and organization of the pastry and kitchen prep areas.
• Ensure compliance with all health and safety standards, including food storage and sanitation.
• Monitor inventory and report shortages or concerns to the pastry manager.

Team Support

• Communicate clearly with chefs, kitchen staff, and front-of-house team members.
• Assist with dishwashing, cleanup, and restocking as needed.
• Maintain a positive and professional attitude in a team-oriented environment.

• Minimum 1 year of experience in a commercial bakery, pastry kitchen, or catering environment (preferred).
• Familiarity with fundamental baking techniques and commercial kitchen equipment.
• Availability to work early mornings, evenings, weekends, and holidays as needed.
• Strong time management and organizational skills.
• Ability to lift up to 50 lbs and remain on your feet for extended periods.
• Food Handler’s Certification (or willingness to obtain upon hire).

• Experience in high-volume or large-batch baking.
• Knowledge of gluten-free, vegan, or allergen-free baking is a plus.
• Understanding of food presentation and packaging standards for catered events.

• Competitive salary with opportunities for advancement
• A dynamic and passionate team environment
• Room for growth and professional development
• A dedicated, state-of-the-art pastry kitchen

• Health, dental, vision, and life insurance options
• Retirement and 401(k) plans
• Paid company holidays and vacation time

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