Hi Melbourne! We’ve been back visiting Australia for a week now, my first time outside of Japan in a year. While it’s overwhelming to be surrounded by English again, it’s nice to be back and making the most of the local coffee culture! Our first morning included a stop at Two Birds One Stone, a cafe in South Yarra.
In the chilly morning weather, we luckily scored the last two seats indoors despite the bustling crowd. Our social interactions have been a little awkward as we readjust to home (especially curbing the urge to bow at everyone) but the staff took it in their stride and were super friendly and warm. The lovely interior made me think of Loading Bay in Cape Town – the layout and styling are remarkably similar!
I was beside myself to see a menu full of smashed avocado and sautéed mushrooms on toast, so that’s exactly what we had. The avocado was served with cherry tomatoes and feta cheese; the mushrooms with pine nuts and poached eggs – both meals full of flavor and the perfect welcome back. The coffees hit the spot and were just the beginning of our Melbourne coffee mission. It’s good to be home!